The art of “omeletting” became a skill of mine in college. Honestly, I wasn’t crazy about them at the time. But being low on time and money sort of inspired me to adopt them as a staple. They’re quick, easy,
I love a good winter snow. And when it snows, I always want all of the snowy weather foods – soup, cocoa, warm cream of wheat… you get the picture. In fact, one of my favorite food memories occurred
Overview Let’s be honest – putting a meal together is a lot of work. Unless you’re Emily Gilmore and your house comes equipped with a fully staffed kitchen, planning, preparing, and cleaning up after a meal isn’t exactly a